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Extension belt

Our truffle lattice or extension belts are suitable for the production of yolked and powdered chocolates and balls. They can be used with all LCM enrobing machines, both in length 20 cm and 50 cm (including heated drip tray).

 

 

Product description

For the production of powdered & sugared chocolates in conjunction with a truffle rotary plate.

our machine recommendation

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