Chocolate tempering machines.

Schokoladentemperiermaschinen.
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LCM AT Schokobar

Tempering machine

The LCM AT Schokobar is the flagship of the LCM Temper. We build the Schokobar on customer request with up to 7 tanks of 25 kg capacity in one machine body. The Schokobar is especially suitable for casting personalized chocolate bars in show productions. By means of the dosing device (see picture), bars with predefined quantity are poured and the molds remain clean.


In combination with the LCM belt cooler, a small system is created, the cast bars are cooled and can be demolded in a short time.

Schokoladenmaschineschokobar zum temperieren und überziehen von Schokolade, als 3D-Render dargestellt.
Schokoladenmaschine schokobar zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.

Product description

  • Flexible temperature control machine with a tank volume of max. 25 kg each  
  • Comfortable operation via the 10" touch panel
  • Easy chocolate change and cleaning

Equipment

  • Several independently operating machines combined in one housing
  • PLC control, with 10" glass screen for comfortable operation and easy menu navigation
  • Different chocolate temperatures and settings (recipes) are programmable
  • Various accessories ready to be plugged in and operated via the touch panel, e.g. dosage
  • Standby function - temperature increase in the tank and interval for the stirrer to ensure a perfect decrystallization during the work pause
  • Automatic, individual shutdown of the heating circuits depending on the filling quantity
  • Solid chocolate is dissolved over a period of about 8 hours
  • Liquid chocolate can be continuously refilled in small uniform quantities
  • Level measurement "minimum" via indicator light
  • Pouring tubes height-adjustable, swiveling and can also be removed for cleaning
  • FI residual current circuit breaker according to DIN VDE 0100-100 - safety of persons
  • Cooling system for temperature control in the lower part of the machine
  • Machine housing completely made of stainless steel, mobile on swivel castors

Technical data

Schokoladenmaschine schokobar zum temperieren und überziehen von Schokolade, als 3D-Render und als skizze mit größenmaßen dargestellt.
 Capacity (kg)Width (cm)Depth (cm)Height (cm)**el. Connection (V/kW)Weight (kg)
LCM 25 AT Schokobar 66 x 252668598400/8,0600
LCM 25 AT Schokobar 77 x 253147898/125400/14,0700

**  Height heated vat / height machine

 

Do you have any further questions? We will be glad to help you!
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Accessories available

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